da Fabio Pasquarella | Giu 17, 2019 | Scienza in laboratorio
[docxpresso file=”https://fiordiluna.com/wp-content/uploads/2019/06/La-dinamica-dei-globuli-di-grasso-nel-gelato.odt”]
da Fabio Pasquarella | Giu 10, 2019 | Ospiti del Blog
[docxpresso file=”https://fiordiluna.com/wp-content/uploads/2019/06/additivi-e-prebiotici.odt”]
da Fabio Pasquarella | Giu 3, 2019 | Gelato: idee e pensieri
[docxpresso file=”https://fiordiluna.com/wp-content/uploads/2019/06/tharp.odt”]
da Fabio Pasquarella | Mag 27, 2019 | Scienza in laboratorio
[docxpresso file=”https://fiordiluna.com/wp-content/uploads/2019/05/Diagramma-di-Fase-e-Curva-di-Congelamento.odt”]
da Fabio Pasquarella | Mag 20, 2019 | Gelato: idee e pensieri
[docxpresso file=”https://fiordiluna.com/wp-content/uploads/2019/05/gelato-naturale.odt”]
