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Il ghiaccio nel gelato – Parte 2/2

Il ghiaccio nel gelato – Parte 2/2

da Fabio Pasquarella | Mag 13, 2019 | Scienza in laboratorio

[docxpresso file=”https://fiordiluna.com/wp-content/uploads/2019/05/Il-ghiaccio-nel-gelato-Parte-2.odt”]
Il ghiaccio nel gelato – Parte 1/2

Il ghiaccio nel gelato – Parte 1/2

da Fabio Pasquarella | Mag 6, 2019 | Scienza in laboratorio

[docxpresso file=”https://fiordiluna.com/wp-content/uploads/2019/05/Il-ghiaccio-nel-gelato-parte1.odt”]

Le fasi nel gelato, stabilità e termodinamica della degradazione – 3/3

da Fabio Pasquarella | Mar 18, 2019 | Scienza in laboratorio

[docxpresso file=”https://fiordiluna.com/wp-content/uploads/2019/02/fasi3-1.odt”]
Le fasi nel gelato, stabilità e termodinamica della degradazione – 1/3

Le fasi nel gelato, stabilità e termodinamica della degradazione – 1/3

da Fabio Pasquarella | Mar 4, 2019 | Scienza in laboratorio

[docxpresso file=”https://fiordiluna.com/wp-content/uploads/2019/03/fasi1.odt”]
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