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Note di farmacologia del cacao

Note di farmacologia del cacao

da Fabio Pasquarella | Apr 20, 2019 | Cioccolato

[docxpresso file=”https://fiordiluna.com/wp-content/uploads/2019/04/farmacologia-del-cacao.odt”]
Migliorare il profilo lipidico di un gelato: una nuova prospettiva

Migliorare il profilo lipidico di un gelato: una nuova prospettiva

da Fabio Pasquarella | Mar 25, 2019 | Scienza in laboratorio

[docxpresso file=”https://fiordiluna.com/wp-content/uploads/2019/02/oleogel.odt”]
Fiordiluna® snc, via della Lungaretta 96, 00153 Roma - P.I. 08838811001
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