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Il ghiaccio nel gelato – Parte 2/2

Il ghiaccio nel gelato – Parte 2/2

da Fabio Pasquarella | Mag 13, 2019 | Scienza in laboratorio

[docxpresso file=”https://fiordiluna.com/wp-content/uploads/2019/05/Il-ghiaccio-nel-gelato-Parte-2.odt”]

Le fasi nel gelato, stabilità e termodinamica della degradazione – 3/3

da Fabio Pasquarella | Mar 18, 2019 | Scienza in laboratorio

[docxpresso file=”https://fiordiluna.com/wp-content/uploads/2019/02/fasi3-1.odt”]
Fiordiluna® snc, via della Lungaretta 96, 00153 Roma - P.I. 08838811001
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